Overview

Lydia's Lechon has been in the market for more than 5 decades of serving the best tasting charcoal roast lechon, from a small stall in Baclaran to over 20 stores in Manila. For years, Lydias's Lechon has created its loyal customers and continue to grow its business by serving iconic Filipino cuisine.

Now, from being the star of the table in every celebration, Lydia's Lechon has become a go-to dish perfect for every meal.

Lydia's Lechon aims to be part of every Filipino lives - touching across all generations, making it a way of life as we envision to bring everyday happiness.

History & Milestone

What started as a humble stall beside the Our Lady of Sorrows Church, Lydia's has now become one of the country's biggest lechon restaurant with mall based foodcourts and casual dining restaurants outlets in Metro Manila. The compay owes its success to its founders, Ms. Lydia and Benigno de Roca whose hard work, dedication and unwavering faith in God created the Lydia's Lechon we all known loved.